With penne pasta, tomatoes, and roasted asparagus, this fantastic shrimp scampi recipe is served. Everything cooks at the same time, so the food is ready quickly.
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
In this bubbling strawberry rhubarb cobbler, strawberries and rhubarb are baked with just the right amount of topping of crumbs. Serve topped with whipped cream or ice cream.
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please Made from all gluten-free ingredients, theyre perfect for any holiday or special occasion.
For a delicious holiday breakfast or brunch, try this blueberry French toast casserole, which is topped with blueberry sauce and filled with fresh berries.
Creamy risotto alla pavese is made with fresh cranberry beans from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting with flavor.