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Brochette de Tofu au Sésame Croustillant

Brochettes de tofu croustillant au mme nom, idales pour un dner savoureux et nutritif la vgtarine ou vgtale. Ingredients: 400g de tofu ferme, coup en cubes 2 cuillres soupe de sauce soja 1 cuillre soupe dhuile de ssame 2 cuillres soupe de graines de ssame 1 cuillre caf de fcule de mas Sel et poivre au got Instructions: Prchauffez le four 200C 390F Dans un bol, mlangez la sauce soja, lhuile de ssame, la fcule de mas, le sel et le poivre Ajoutez les cubes de tofu dans le bol et enrobez-les bien du mlange Saupoudrez les graines de ssame sur le tofu enrob et mlangez dlicatement pour les faire adhrer Enfilez les cubes de tofu sur des brochettes en bois pralablement trempes dans leau pour viter quelles ne brlent Disposez les brochettes sur une plaque de cuisson recouverte de papier sulfuris Faites cuire au four pendant 20 25 minutes, en retournant les brochettes mi-cuisson, jusqu ...
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Citrus Mojito

This Citrus Mojito is a refreshing twist on the classic mojito cocktail. The combination of fresh lime, lemon, and orange juice adds a vibrant citrus flavor that pairs perfectly with the crisp mint and rum. Ingredients: 4 fresh limes, juiced 2 fresh lemons, juiced 2 fresh oranges, juiced 1/2 cup fresh mint leaves 1/4 cup white sugar 1 cup white rum 2 cups club soda Ice cubes Instructions: In a pitcher, muddle the mint leaves and sugar together until fragrant Add lime juice, lemon juice, and orange juice to the pitcher Stir in white rum Fill glasses with ice cubes Pour the mojito mixture into each glass, leaving some room at the top Top each glass with club soda Garnish with additional mint leaves and citrus slices if desired Serve immediately and enjoy

Avocado Coconut Ice Cream

A smooth and cool dairy-free ice cream made from ripe avocados and rich coconut milk. This one-of-a-kind mix of flavors gives regular ice cream a deliciously tropical twist. Ingredients: 2 ripe avocados, peeled and pitted 1 can 13 5 oz full-fat coconut milk 1/2 cup honey or maple syrup 1/4 cup lime juice 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: In a blender, combine avocados, coconut milk, honey or maple syrup, lime juice, vanilla extract, and salt Blend until smooth and creamy Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals from forming Chill the mixture in the refrigerator for at least 4 hours or until thoroughly chilled Transfer the chilled mixture to an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency Tran...

Pumpkin Danish Muffins

These Pumpkin Danish Muffins are a tasty treat because they have pumpkin, cream cheese, and a cinnamon streusel topping. Its great for breakfast or a sweet snack. Ingredients: 1 cup canned pumpkin puree 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, melted 1/4 cup milk 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt For the cream cheese filling: 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract For the streusel topping: 1/4 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons unsalted butter, cold and cubed 1/2 teaspoon ground cinnamon Instructions: Start by heating the oven to 350F 175C You can line a muffin tin with paper liners Add the pu...

Easy Taco Soup

This taco soup could not be any easier to make AND it tastes so delicious Perfect for a cozy meal on a cold day or for feeding a crowd. Ingredients: 1 lb ground beef 1 onion, chopped 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz corn, drained 1 can 15 oz diced tomatoes 1 can 10 oz diced tomatoes with green chilies 1 packet taco seasoning 1 packet ranch dressing mix 4 cups chicken broth Instructions: In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is softened Transfer cooked beef and onion to a slow cooker Add black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, ranch dressing mix, and chicken broth to the slow cooker Stir to combine Cover and cook on low for 6-8 hours or on high for 3-4 hours Serve hot, optionally topped with shredd...

Lightened Up Johnny Marzetti

With lean ground beef, whole wheat pasta, and lots of vegetables, Lightened Up Johnny Marzetti is a healthier take on the classic dish. The meal is comforting and filling, and its great for busy weeknights. Ingredients: 1 lb lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 1 cup sliced mushrooms 1 can 14 5 oz diced tomatoes, undrained 1 can 8 oz tomato sauce 2 cups cooked whole wheat elbow macaroni 1 cup low-fat shredded mozzarella cheese Salt and pepper to taste Instructions: In a large skillet, cook ground beef over medium heat until browned Add chopped onion, minced garlic, bell pepper, and sliced mushrooms Cook until vegetables are tender Stir in diced tomatoes and tomato sauce Season with salt and pepper to taste Add cooked elbow macaroni to the skillet, stirring until well combined Sprinkle shredded mozzarella cheese over the top ...

Chocolate Strawberry Galette Gluten Free Paleo - Bakerita

Indulge in this delicious Paleo Chocolate Strawberry Galette, featuring a gluten-free crust and a decadent chocolate drizzle. Its the perfect dessert for those following a Paleo lifestyle. Ingredients: 1 batch of Paleo Pie Crust recipe link below 1 cup sliced strawberries 2 tablespoons coconut sugar 1 tablespoon arrowroot powder 1/4 cup dairy-free chocolate chips 1 tablespoon coconut oil Instructions: Preheat the oven to 350F 175C Roll out the Paleo Pie Crust into a circle on a piece of parchment paper In a bowl, toss the sliced strawberries with coconut sugar and arrowroot powder Arrange the strawberry mixture in the center of the pie crust, leaving a border around the edges Fold the edges of the pie crust over the strawberry mixture, creating a rustic galette shape Bake for 25-30 minutes, or until the crust is golden brown While the galette is baking, melt the dairy-free chocolate...