Freedom Girl

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Breakfast Polenta Bowls with Fried Eggs

A hearty and tasty way to start the day is with these Breakfast Polenta Bowls with Fried Eggs. Creamy polenta is the base for a fried egg, sauted vegetables, and melted cheddar cheese. Diced tomatoes and parsley add a fresh touch to the top. Ingredients: 1 cup polenta 4 cups water Salt and pepper to taste 4 large eggs 2 tablespoons olive oil 1/2 cup shredded cheddar cheese 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 1/4 cup diced onion 1/4 cup diced tomatoes Chopped fresh parsley for garnish Instructions: Bring 4 cups of water to a boil in a saucepan Add 1 cup of polenta slowly while whisking and stirring all the time to avoid lumps Turn down the heat, cover, and let the polenta simmer for 20 to 25 minutes, or until it gets thick and creamy Stir every so often Add salt and pepper to taste to the polenta Put 2 tablespoons of olive oil in a skillet and he...

Gluten-Free Asparagus, Mushroom, and Leek Quiche

Celebrate the arrival of spring with this delicious gluten-free quiche featuring fresh asparagus, mushrooms, and leeks. Its perfect for a brunch or light dinner and packed with savory flavors. Ingredients: 1 gluten-free pie crust 1 cup asparagus spears, chopped 1 cup mushrooms, sliced 1 leek, thinly sliced 1 cup shredded Gruyere cheese 4 large eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg 1 tablespoon olive oil Instructions: Preheat your oven to 350F 175C In a skillet, heat the olive oil over medium heat Add the sliced leeks and saut until they become tender, about 3-4 minutes Add the sliced mushrooms and asparagus to the skillet and saut for an additional 5 minutes until they start to soften Remove from heat In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined Place the gluten-free pie crust i...

Vegan Flourless Mexican Chocolate Cake

Enjoy this rich, vegan Mexican chocolate cake that doesnt need any flour. The cinnamon and cayenne pepper add a hint of spice. This cake is a delicious treat for any event. It is made with black beans to add moisture and nutrients. Ingredients: 2 cups cooked black beans, drained and rinsed 1/2 cup maple syrup 1/4 cup coconut oil, melted 1/2 cup cocoa powder 1 tablespoon ground flaxseed 3 tablespoons water 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper optional 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Instructions: Warm the oven up to 175F 350C Butter a round cake pan that is 9 inches in diameter To make the flaxseed mixture, put ground flaxseed and water in a blender or food processor Add in the black beans, maple syrup, melted coconut oil, cocoa powder, vanilla extract, cinnamon, cayenne pepper if using, and sal...

Szechuan Noodles Stirfry

Spicy and flavorful, this Szechuan Noodles Stirfry is a quick and delicious meal that combines tender chicken, crisp vegetables, and chewy egg noodles in a savory and spicy Szechuan sauce. Ingredients: 8 oz 225g Chinese egg noodles 2 tbsp vegetable oil 1 lb 450g boneless chicken breast, sliced thinly 2 cloves garlic, minced 1-inch 2 5cm piece of ginger, grated 1 red bell pepper, thinly sliced 1 cup snow peas, trimmed 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp Szechuan chili paste adjust to taste 1 tsp sugar 1/2 cup chicken broth 2 green onions, chopped Toasted sesame seeds for garnish Instructions: Cook the Chinese egg noodles according to package instructions Drain and set aside In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat Add the sliced chicken and stir-fry until its no longer pink, about 3-4 minutes Remove from the wok and set...

Butter Chicken Sliders

These Butter Chicken Sliders are a delicious twist on the classic Indian dish. Tender chicken marinated in yogurt and spices, cooked in a creamy tomato sauce, and served on mini buns. Ingredients: 1 lb boneless, skinless chicken thighs, cut into small pieces 1/2 cup plain yogurt 3 tablespoons butter chicken spice blend 1 tablespoon vegetable oil 1/2 cup tomato sauce 1/4 cup heavy cream Salt to taste 8 slider buns Sliced red onions, for garnish Cilantro leaves, for garnish Instructions: Put the yogurt and butter chicken spice blend in a bowl and mix them together Make sure the chicken pieces are covered evenly in the yogurt mixture before adding them Let it sit for at least 30 minutes Put oil in a pan and heat it over medium-low heat Place the chicken pieces in the pan after marinating them Cook until they turn brown and are fully cooked The heavy cream and tomato sauce s...

Puffins Pancake Muffins

Pancakes with Puffins Making muffins instead of pancakes is a great idea. They are baked into muffins, and you can add blueberries, chocolate chips, or cinnamon to make them your own. Its great for a quick breakfast or snack Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/4 cup milk 1/4 cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1/2 cup chocolate chips, cinnamon, or blueberries your choice Instructions: Warm up the oven to 350F 175C and grease or line a muffin tin with paper liners Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl Take out a different bowl and mix the milk, egg, vanilla extract, melted butter, and buttermilk with a whisk Add the wet ingredients to the dry ones and mix them together until they are just mixed Watch ou...