This unique burger combines the smoky flavors of turkey bacon-wrapped hot dogs with the freshness and zest of Texas Caviar. Its a delightful fusion that will satisfy your burger cravings in a whole new way Ingredients: 4 turkey bacon-wrapped hot dogs 4 burger buns 1 cup canned black-eyed peas, drained and rinsed 1 cup corn kernels fresh or frozen 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon cumin Salt and pepper to taste 4 slices cheddar cheese Lettuce leaves Tomato slices Mayonnaise and mustard for topping Instructions: Preheat your grill to medium-high heat Wrap each turkey dog with a strip of bacon, securing with toothpicks In a large bowl, combine the black-eyed peas, corn, red bell pepper, green bel...
Creamy and delicious mashed potatoes made vegan-friendly without sacrificing flavor or texture. Ingredients: 4 large potatoes, peeled and diced 1/4 cup unsweetened almond milk 2 tablespoons vegan butter Salt and pepper to taste Instructions: In a large pot of water, boil the diced potatoes until they are soft enough to pierce with a fork This should take about 15 to 20 minutes Put the potatoes back in the pot after draining them In the same pot as the potatoes, add the vegan butter, salt, and pepper Using a potato masher, mash the potatoes until they are smooth and creamy If you need to, add more almond milk to change the consistency If you need to, taste and change the seasonings As a side dish, serve hot