Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Black food coloring gel
- White fondant
- Edible black marker
Instructions:
In a bowl, whisk together flour, baking powder, and salt
In another bowl, cream together butter and sugar until light and fluffy
Beat in the egg and vanilla extract until well combined
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms
Divide the dough into two portions
Add black food coloring gel to one portion and knead until color is even
Shape both portions into discs, wrap in plastic wrap, and refrigerate for at least 1 hour
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
Roll out the white dough to about 1/4 inch thickness and cut out cow shapes using a cookie cutter
Roll out the black dough and cut out cow spots using a smaller round cutter or freehand
Place the black spots onto the white cow shapes, gently pressing to adhere
Place the cow cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Roll out white fondant and cut out small circles for the cows eyes
Attach the fondant eyes to the cow cookies using a dab of water
Use the edible black marker to draw on the cows nostrils and mouth
Allow the markers to dry before serving or storing

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