Delight in the crunchy goodness of homemade almond biscotti. These twice-baked Italian cookies are perfect for dipping into your favorite hot beverage. Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup almonds, toasted and coarsely chopped 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract Instructions: Preheat your oven to 350F 175C Line a baking sheet with parchment paper In a mixing bowl, whisk together the flour, sugar, baking powder, and salt Stir in the toasted almonds In a separate bowl, beat the eggs, vanilla extract, and almond extract until well combined Add the wet ingredients to the dry ingredients and mix until a dough forms Divide the dough in half On a lightly floured surface, shape each half into a log, about 12 inches long and 1 1/2 inches wide Place the logs on the prepared b...