Butter Chicken Sliders

These Butter Chicken Sliders are a delicious twist on the classic Indian dish. Tender chicken marinated in yogurt and spices, cooked in a creamy tomato sauce, and served on mini buns.

Ingredients:

1 lb boneless, skinless chicken thighs, cut into small pieces
1/2 cup plain yogurt
3 tablespoons butter chicken spice blend
1 tablespoon vegetable oil
1/2 cup tomato sauce
1/4 cup heavy cream
Salt to taste
8 slider buns
Sliced red onions, for garnish
Cilantro leaves, for garnish

Instructions:

Put the yogurt and butter chicken spice blend in a bowl and mix them together

Make sure the chicken pieces are covered evenly in the yogurt mixture before adding them

Let it sit for at least 30 minutes

Put oil in a pan and heat it over medium-low heat

Place the chicken pieces in the pan after marinating them

Cook until they turn brown and are fully cooked

The heavy cream and tomato sauce should be mixed in

Let the sauce cook down for a few minutes until it gets thicker

Add salt to your liking

You can toast the slider buns a little and then cut them in half

Put a small amount of the butter chicken mixture on the bottom half of every bun

Add chopped red onions and cilantro leaves on top

Put the top half of the bun on top and use a toothpick to hold it in place if needed

Enjoy the sliders while they are still warm

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