Braided Nutella Bread Tart

In this simple braided tart, you can enjoy the delicious mix of flaky puff pastry and creamy Nutella. This tart is great for any event and will wow your family and friends.

Ingredients:

1 sheet puff pastry
1 cup Nutella
1 egg, beaten

Instructions:

Preheat oven to 375F 190C

Roll out the puff pastry on a lightly floured surface into a rectangle

Spread Nutella evenly over the puff pastry, leaving a border around the edges

Cut the pastry into strips, about 1 inch wide

Braid the strips over the Nutella to form a lattice pattern

Brush the braided pastry with beaten egg for a golden finish

Transfer the braided Nutella bread tart onto a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until the pastry is puffed and golden brown

Allow the tart to cool slightly before slicing and serving

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