Red Curry Chicken Kebabs with Minty Yogurt Sauce

These Red Curry Chicken Kebabs are bursting with flavors of red curry, coconut, and aromatic spices. They are grilled to perfection and served with a refreshing Minty Yogurt Sauce for a delightful combination of heat and coolness. Perfect for a barbecue or outdoor gathering.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons red curry paste
• 2 tablespoons coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 tablespoons fresh mint leaves, chopped
• 1 clove garlic, minced
• 1 teaspoon honey
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

In a bowl, combine red curry paste, coconut milk, vegetable oil, lime juice, cumin, coriander, turmeric, salt, and pepper

Mix well to form a marinade

Add the chicken cubes to the marinade and toss to coat evenly

Cover and refrigerate for at least 30 minutes, or marinate overnight for best results

While the chicken is marinating, prepare the minty yogurt sauce

In a separate bowl, combine Greek yogurt, chopped mint leaves, minced garlic, and honey

Mix until well combined

Refrigerate until ready to serve

Preheat your grill to medium-high heat

Thread the marinated chicken cubes onto the soaked bamboo skewers

Place the chicken kebabs on the preheated grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice char

Serve the Red Curry Chicken Kebabs hot, accompanied by the Minty Yogurt Sauce for dipping

Enjoy