Szechuan Noodles Stirfry

Spicy and flavorful, this Szechuan Noodles Stirfry is a quick and delicious meal that combines tender chicken, crisp vegetables, and chewy egg noodles in a savory and spicy Szechuan sauce.

Ingredients:

8 oz 225g Chinese egg noodles
2 tbsp vegetable oil
1 lb 450g boneless chicken breast, sliced thinly
2 cloves garlic, minced
1-inch 2
5cm piece of ginger, grated
1 red bell pepper, thinly sliced
1 cup snow peas, trimmed
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp Szechuan chili paste adjust to taste
1 tsp sugar
1/2 cup chicken broth
2 green onions, chopped
Toasted sesame seeds for garnish

Instructions:

Cook the Chinese egg noodles according to package instructions

Drain and set aside

In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat

Add the sliced chicken and stir-fry until its no longer pink, about 3-4 minutes

Remove from the wok and set aside

In the same wok, add the remaining tablespoon of vegetable oil

Add minced garlic and grated ginger

Stir-fry for 30 seconds until fragrant

Add the sliced red bell pepper and snow peas

Stir-fry for 2-3 minutes until they start to soften

In a small bowl, whisk together soy sauce, hoisin sauce, Szechuan chili paste, and sugar

Return the cooked chicken to the wok

Pour in the sauce mixture and chicken broth

Stir-fry for another 2-3 minutes until everything is well coated and heated through

Add the cooked noodles to the wok and toss everything together for an additional 2 minutes to combine and heat the noodles

Sprinkle with chopped green onions and toasted sesame seeds for garnish

Serve hot and enjoy your Szechuan Noodles Stirfry

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