Vegan Mashed Potatoes

Creamy and delicious mashed potatoes made vegan-friendly without sacrificing flavor or texture.

Ingredients:

4 large potatoes, peeled and diced
1/4 cup unsweetened almond milk
2 tablespoons vegan butter
Salt and pepper to taste

Instructions:

In a large pot of water, boil the diced potatoes until they are soft enough to pierce with a fork

This should take about 15 to 20 minutes

Put the potatoes back in the pot after draining them

In the same pot as the potatoes, add the vegan butter, salt, and pepper

Using a potato masher, mash the potatoes until they are smooth and creamy

If you need to, add more almond milk to change the consistency

If you need to, taste and change the seasonings

As a side dish, serve hot

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