Skip to main content

Cinnamon Sugar Mini Pancake Muffins


Cheyenne Group Hookups

These mini pancake muffins are a fun change from regular pancakes. Theyre small, fluffy, and covered in a sweet cinnamon sugar mix. Great for brunch or breakfast

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter for coating
  • 1/4 cup granulated sugar for coating
  • 1/2 teaspoon ground cinnamon for coating

Instructions:

Preheat your oven to 350F 175C and grease a mini muffin tin

In a bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon

In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Spoon the batter into the greased mini muffin tin, filling each about 2/3 full

Bake in the preheated oven for 10-12 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean

While the muffins are baking, combine the granulated sugar and ground cinnamon in a small bowl

When the muffins are done, remove them from the oven and let them cool slightly

Brush the muffins with melted butter and roll them in the cinnamon sugar mixture to coat

Serve warm with maple syrup for dipping

Enjoy your Cinnamon Sugar Mini Pancake Muffins


Comments

Popular posts from this blog

Risotto alla Pavese

Creamy risotto alla pavese is made with fresh cranberry beans from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting with flavor.

Spicy Garlic-Sesame Green Beans

These spicy garlic-sesame green beans are sauteed in an Asian-inspired homemade sauce for a flavorful, quick, and easy side dish.

Red Curry Chicken Kebabs with Minty Yogurt Sauce

These Red Curry Chicken Kebabs are bursting with flavors of red curry, coconut, and aromatic spices. They are grilled to perfection and served with a refreshing Minty Yogurt Sauce for a delightful combination of heat and coolness. Perfect for a barbecue or outdoor gathering. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons red curry paste 2 tablespoons coconut milk 1 tablespoon vegetable oil 1 tablespoon lime juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric Salt and pepper to taste 1 cup Greek yogurt 2 tablespoons fresh mint leaves, chopped 1 clove garlic, minced 1 teaspoon honey Bamboo skewers, soaked in water for 30 minutes Instructions: In a bowl, combine red curry paste, coconut milk, vegetable oil, lime juice, cumin, coriander, turmeric, salt, and pepper Mix well to form a marinade Add the ch...