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Roasted Butternut Squash with Onions, Spinach, and Craisins

Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

With penne pasta, tomatoes, and roasted asparagus, this fantastic shrimp scampi recipe is served. Everything cooks at the same time, so the food is ready quickly.

Annes Potato Pancakes

Simple and delicious potato pancakes. Serve with ketchup, applesauce, or sour cream.

Chocolate Chip Graham Balls

Even young children can participate and assist you in making these no-bake chocolate chip graham balls.

Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Strawberry Rhubarb Cobbler

In this bubbling strawberry rhubarb cobbler, strawberries and rhubarb are baked with just the right amount of topping of crumbs. Serve topped with whipped cream or ice cream.

Gluten-Free Lovely Lemon Cupcakes

Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please Made from all gluten-free ingredients, theyre perfect for any holiday or special occasion.