Slow Cooker Pork Chops in Dijon Paprika Sauce

These slow cooker pork chops are smothered in a rich and creamy Dijon paprika sauce, creating a flavorful and comforting meal that practically cooks itself. Perfect for busy weeknights or lazy weekends.

Ingredients:

4 bone-in pork chops
Salt and pepper to taste
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley, for garnish

Instructions:

Add salt and pepper to the pork chops

Put olive oil in a pan and heat it over medium-high heat

The pork chops should be browned on both sides before being put in the slow cooker

Put the onion and garlic in the same pan

Add the chicken broth, Dijon mustard, and paprika after cooking until the vegetables are soft

Use a stir to mix

Use a slow cooker to cook pork chops

Pour sauce over them

Leave the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft

Move the pork to a serving dish and keep it warm after its done cooking

To make a slurry, mix cornstarch and water in a small bowl

Be sure to mix the slurry into the sauce in the slow cooker

Stir in the heavy cream until the sauce gets thick, which should take about 15 minutes

Cover pork chops with sauce

Add chopped fresh parsley on top before serving

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