Rich and decadent flourless chocolate cupcakes with an intense chocolate flavor and an irresistibly moist texture. This gluten-free recipe from The Faux Martha is delicious and doesnt skimp on flavor. Ingredients: 1 cup semisweet chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 3 large eggs 1/2 cup unsweetened cocoa powder 1/2 cup semisweet chocolate chips additional, for texture Instructions: Make sure the oven is hot 375F/190C and put cupcake liners in a muffin tin Melt 1 cup of semisweet chocolate chips and butter in a bowl that can go in the microwave Stir the mixture every 20 seconds until it is smooth and fully melted Granulated sugar, salt, and vanilla extract should all be mixed into the melted chocolate Add the eggs one at a time, making sure to mix well after each one Fold in the cocoa powder until it is just ...