Flourless Chocolate Cupcakes - The Faux Martha

Rich and decadent flourless chocolate cupcakes with an intense chocolate flavor and an irresistibly moist texture. This gluten-free recipe from The Faux Martha is delicious and doesnt skimp on flavor.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semisweet chocolate chips additional, for texture

Instructions:

Make sure the oven is hot 375F/190C and put cupcake liners in a muffin tin

Melt 1 cup of semisweet chocolate chips and butter in a bowl that can go in the microwave

Stir the mixture every 20 seconds until it is smooth and fully melted

Granulated sugar, salt, and vanilla extract should all be mixed into the melted chocolate

Add the eggs one at a time, making sure to mix well after each one

Fold in the cocoa powder until it is just mixed in

For extra texture, add the extra 1/2 cup of semisweet chocolate chips and mix them in

Put the same amount of batter in each cupcake liner

If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done

Let the cupcakes cool in the pan for a few minutes, then move them to a wire rack to cool all the way down

You can serve it plain or with powdered sugar on top