Savory Lions Mane Pasta

This delicious Lions Mane Pasta combines the earthy flavors of lions mane mushrooms with the richness of Parmesan cheese and the wonderful smells of garlic and onions. This dish is quick and easy, and its great for a cozy dinner or a special event.

Ingredients:

• 200g lions mane mushrooms, sliced
• 300g pasta of your choice
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside, reserving 1/2 cup of pasta water

In a large skillet, heat olive oil over medium heat

Add garlic and onion, saut until softened and fragrant

Add sliced lions mane mushrooms to the skillet and cook until they start to brown and release their moisture, about 5-7 minutes

Pour in the heavy cream and stir well

Let it simmer for 2-3 minutes until slightly thickened

Add cooked pasta to the skillet, tossing to coat evenly with the sauce

If the sauce is too thick, add some reserved pasta water to reach desired consistency

Stir in grated Parmesan cheese until melted and well combined

Season with salt and pepper to taste

Garnish with fresh parsley before serving

Serve hot and enjoy your delightful Lions Mane Pasta