Cabernet Franc 2015 Pairing

Indulge in a culinary delight with this exquisite pairing of tender filet mignon and a rich mushroom sauce, perfectly complemented by the bold and elegant Karlo Estates Cabernet Franc 2015. The wines complex notes of blackberry, spice, and subtle oak harmonize beautifully with the savory flavors of the dish, creating a memorable dining experience.

Ingredients:

• 1 bottle Karlo Estates Cabernet Franc 2015 91 pts
• 8 oz filet mignon
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup red wine use the Cabernet Franc 2015
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• 1/2 cup beef broth
• 1/4 cup heavy cream

Instructions:

Get the oven ready by heating it up to 400F 200C

On both sides, season the filet mignon with salt and pepper

A skillet that can go in the oven should have olive oil in it

Grill the filet mignon for two to three minutes on each side, or until it turns brown

Put the skillet in the oven and cook the filet mignon for 5 to 7 minutes, or until its done the way you like it

Take the skillet out of the oven and put the filet mignon on a plate

Take a break

Put minced garlic and sliced mushrooms in the same pan

For about 5 minutes, cook until the mushrooms are soft

Use red wine to clean out the pan and scrape up any browned bits on the bottom

Add the butter and thyme and stir until the butter melts

Add the beef broth and let it cook for about 5 minutes, or until its almost half gone

Add the heavy cream and stir it in

Simmer for two more minutes

Put the mushroom sauce on top of the filet mignon and serve

A glass of Karlo Estates Cabernet Franc 2015 goes well with it

Have fun