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Kippenboutjes uit de Airfryer - Simones Kitchen


Bi East Los Angeles

Lovely chicken breasts cooked in the air fryer with a delicious curry marinade. Sharp on the outside and soft on the inside

Ingredients:
  • 500g kippenboutjes
  • 2 eetlepels olijfolie
  • 1 theelepel zout
  • 1/2 theelepel zwarte peper
  • 1/2 theelepel paprikapoeder
  • 1/2 theelepel knoflookpoeder
  • 1/2 theelepel uienpoeder
  • 1/2 theelepel gedroogde tijm
  • 1/2 theelepel gedroogde oregano

Instructions:

Meng de olijfolie, zout, zwarte peper, paprikapoeder, knoflookpoeder, uienpoeder, gedroogde tijm en gedroogde oregano in een kom om een marinade te maken

Voeg de kippenboutjes toe aan de marinade en zorg ervoor dat ze gelijkmatig bedekt zijn

Laat de kip minimaal 30 minuten marineren in de koelkast

Verwarm de Airfryer voor op 180C

Plaats de gemarineerde kippenboutjes in de Airfryer-mand in een enkele laag

Bak de kip in de Airfryer gedurende 25-30 minuten, of tot ze goudbruin en gaar zijn, en draai ze halverwege de baktijd om voor gelijkmatig bakken

Serveer de kippenboutjes uit de Airfryer direct en geniet ervan


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