Skip to main content

Kippenboutjes uit de Airfryer - Simones Kitchen


Bi East Los Angeles

Lovely chicken breasts cooked in the air fryer with a delicious curry marinade. Sharp on the outside and soft on the inside

Ingredients:
  • 500g kippenboutjes
  • 2 eetlepels olijfolie
  • 1 theelepel zout
  • 1/2 theelepel zwarte peper
  • 1/2 theelepel paprikapoeder
  • 1/2 theelepel knoflookpoeder
  • 1/2 theelepel uienpoeder
  • 1/2 theelepel gedroogde tijm
  • 1/2 theelepel gedroogde oregano

Instructions:

Meng de olijfolie, zout, zwarte peper, paprikapoeder, knoflookpoeder, uienpoeder, gedroogde tijm en gedroogde oregano in een kom om een marinade te maken

Voeg de kippenboutjes toe aan de marinade en zorg ervoor dat ze gelijkmatig bedekt zijn

Laat de kip minimaal 30 minuten marineren in de koelkast

Verwarm de Airfryer voor op 180C

Plaats de gemarineerde kippenboutjes in de Airfryer-mand in een enkele laag

Bak de kip in de Airfryer gedurende 25-30 minuten, of tot ze goudbruin en gaar zijn, en draai ze halverwege de baktijd om voor gelijkmatig bakken

Serveer de kippenboutjes uit de Airfryer direct en geniet ervan


Comments

Post a Comment

Popular posts from this blog

Spicy Garlic-Sesame Green Beans

These spicy garlic-sesame green beans are sauteed in an Asian-inspired homemade sauce for a flavorful, quick, and easy side dish.
Post a Comment
Read more

Red Curry Chicken Kebabs with Minty Yogurt Sauce

These Red Curry Chicken Kebabs are bursting with flavors of red curry, coconut, and aromatic spices. They are grilled to perfection and served with a refreshing Minty Yogurt Sauce for a delightful combination of heat and coolness. Perfect for a barbecue or outdoor gathering. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons red curry paste 2 tablespoons coconut milk 1 tablespoon vegetable oil 1 tablespoon lime juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric Salt and pepper to taste 1 cup Greek yogurt 2 tablespoons fresh mint leaves, chopped 1 clove garlic, minced 1 teaspoon honey Bamboo skewers, soaked in water for 30 minutes Instructions: In a bowl, combine red curry paste, coconut milk, vegetable oil, lime juice, cumin, coriander, turmeric, salt, and pepper Mix well to form a marinade Add the ch...
Post a Comment
Read more

Risotto alla Pavese

Creamy risotto alla pavese is made with fresh cranberry beans from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting with flavor.
Post a Comment
Read more