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Teriyaki Chicken


Oshawa Russian Introductions

Sweet and savory teriyaki chicken that is cooked just right.

Ingredients:
  • 4 chicken thighs, boneless and skinless
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp red pepper flakes
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Sesame seeds and green onions for garnish

Instructions:

Place chicken in slow cooker

Mix soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes; pour over chicken

Cook on low for 4-5 hours

Mix cornstarch and water; stir into sauce in slow cooker

Cook for additional 30 minutes until sauce thickens

Serve over rice, garnished with sesame seeds and green onions


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