Prosciutto Wrapped Dates with Balsamic Reduction

These Prosciutto Wrapped Dates with Balsamic Reduction are the perfect Paleo appetizer or snack. The combination of sweet dates, salty prosciutto, and tangy balsamic reduction creates a burst of flavors in every bite. Its a delightful treat for any occasion

Ingredients:

12 Medjool dates, pitted
6 slices of prosciutto, cut in half lengthwise
1/4 cup balsamic vinegar
2 tablespoons honey
12 toothpicks

Instructions:

Preheat your oven to 400F 200C

In a small saucepan, combine the balsamic vinegar and honey

Bring to a simmer over medium heat and cook for about 5-7 minutes until it thickens into a syrup-like consistency

Remove from heat and let it cool

Take each pitted date and wrap it with half a slice of prosciutto

Secure with a toothpick

Place the prosciutto-wrapped dates on a baking sheet lined with parchment paper

Bake in the preheated oven for 8-10 minutes, or until the prosciutto becomes crispy and slightly browned

Drizzle the balsamic reduction over the prosciutto-wrapped dates before serving

Enjoy your Paleo-friendly Prosciutto Wrapped Dates with Balsamic Reduction

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