Vegan Puff Pastry Four Ways

There are four different kinds of vegan puff pastry treats that come with different fillings: apple and cinnamon, mushroom and thyme, and spinach and feta. Great for any event, including parties and snacks.

Ingredients:

• 1 sheet vegan puff pastry
• For Spinach and Feta filling:
• - 1 cup fresh spinach, chopped
• - 1/2 cup vegan feta cheese, crumbled
• For Mushroom and Thyme filling:
• - 1 cup mushrooms, finely chopped
• - 1 tablespoon fresh thyme leaves
• For Sweet Potato and Caramelized Onion filling:
• - 1 small sweet potato, peeled and diced
• - 1 onion, thinly sliced and caramelized
• For Apple and Cinnamon filling:
• - 1 apple, peeled and thinly sliced
• - 1 teaspoon ground cinnamon
• - 2 tablespoons maple syrup

Instructions:

Preheat the oven to 200C 400F

Cut the puff pastry sheet into 4 equal squares

For each square, spoon the desired filling ingredients onto one half of the square, leaving a border

Fold the pastry over the filling to create a triangle and press the edges firmly to seal

Place the filled pastries on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed

Remove from the oven and let cool slightly before serving