Vegan Puff Pastry Four Ways

There are four different kinds of vegan puff pastry treats that come with different fillings: apple and cinnamon, mushroom and thyme, and spinach and feta. Great for any event, including parties and snacks.

Ingredients:

1 sheet vegan puff pastry
For Spinach and Feta filling:
- 1 cup fresh spinach, chopped
- 1/2 cup vegan feta cheese, crumbled
For Mushroom and Thyme filling:
- 1 cup mushrooms, finely chopped
- 1 tablespoon fresh thyme leaves
For Sweet Potato and Caramelized Onion filling:
- 1 small sweet potato, peeled and diced
- 1 onion, thinly sliced and caramelized
For Apple and Cinnamon filling:
- 1 apple, peeled and thinly sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup

Instructions:

Preheat the oven to 200C 400F

Cut the puff pastry sheet into 4 equal squares

For each square, spoon the desired filling ingredients onto one half of the square, leaving a border

Fold the pastry over the filling to create a triangle and press the edges firmly to seal

Place the filled pastries on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed

Remove from the oven and let cool slightly before serving

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