Avocado Coconut Ice Cream

A smooth and cool dairy-free ice cream made from ripe avocados and rich coconut milk. This one-of-a-kind mix of flavors gives regular ice cream a deliciously tropical twist.

Ingredients:

2 ripe avocados, peeled and pitted
1 can 13
5 oz full-fat coconut milk
1/2 cup honey or maple syrup
1/4 cup lime juice
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

In a blender, combine avocados, coconut milk, honey or maple syrup, lime juice, vanilla extract, and salt

Blend until smooth and creamy

Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals from forming

Chill the mixture in the refrigerator for at least 4 hours or until thoroughly chilled

Transfer the chilled mixture to an ice cream maker and churn according to the manufacturers instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours or until firm

Serve scoops of avocado coconut ice cream and enjoy

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