Indulge in this delicious Paleo Chocolate Strawberry Galette, featuring a gluten-free crust and a decadent chocolate drizzle. Its the perfect dessert for those following a Paleo lifestyle.
Ingredients:
- 1 batch of Paleo Pie Crust recipe link below
- 1 cup sliced strawberries
- 2 tablespoons coconut sugar
- 1 tablespoon arrowroot powder
- 1/4 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions:
Preheat the oven to 350F 175C
Roll out the Paleo Pie Crust into a circle on a piece of parchment paper
In a bowl, toss the sliced strawberries with coconut sugar and arrowroot powder
Arrange the strawberry mixture in the center of the pie crust, leaving a border around the edges
Fold the edges of the pie crust over the strawberry mixture, creating a rustic galette shape
Bake for 25-30 minutes, or until the crust is golden brown
While the galette is baking, melt the dairy-free chocolate chips and coconut oil together in a small saucepan over low heat, stirring until smooth
Once the galette is done baking, drizzle the melted chocolate over the top
Let cool slightly before slicing and serving

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