Easy Taco Soup

This taco soup could not be any easier to make AND it tastes so delicious Perfect for a cozy meal on a cold day or for feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 can 15 oz diced tomatoes
• 1 can 10 oz diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 packet ranch dressing mix
• 4 cups chicken broth

Instructions:

In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is softened

Transfer cooked beef and onion to a slow cooker

Add black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, ranch dressing mix, and chicken broth to the slow cooker

Stir to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours

Serve hot, optionally topped with shredded cheese, sour cream, and chopped cilantro