Keto Peanut Butter Protein Muffins

You can grab one of these Keto Peanut Butter Protein Muffins as a quick and filling snack or breakfast on the go. These are a tasty way to fuel your day while staying on the ketogenic diet because they are full of protein and healthy fats.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened vanilla almond milk
• 1/2 cup natural peanut butter
• 2 large eggs
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1 scoop vanilla whey protein powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar-free chocolate chips optional

Instructions:

Warm the oven up to 350F 175C and fill a muffin tin with paper liners or grease it well

Put almond flour, coconut flour, almond milk, peanut butter, eggs, erythritol, protein powder, baking powder, and salt in a large bowl

Mix everything together well

If you want to, fold in sugar-free chocolate chips

Fill each muffin cup with the same amount of batter

If you stick a toothpick into the middle and it comes out clean, the tops are done

Bake for 18 to 20 minutes

Let the muffins cool for 5 minutes in the pan, then move them to a wire rack to cool all the way through

Enjoy warm or put in a container that wont let air in and save for later