With lean ground beef, whole wheat pasta, and lots of vegetables, Lightened Up Johnny Marzetti is a healthier take on the classic dish. The meal is comforting and filling, and its great for busy weeknights.
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup sliced mushrooms
- 1 can 14
- 5 oz diced tomatoes, undrained
- 1 can 8 oz tomato sauce
- 2 cups cooked whole wheat elbow macaroni
- 1 cup low-fat shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
In a large skillet, cook ground beef over medium heat until browned
Add chopped onion, minced garlic, bell pepper, and sliced mushrooms
Cook until vegetables are tender
Stir in diced tomatoes and tomato sauce
Season with salt and pepper to taste
Add cooked elbow macaroni to the skillet, stirring until well combined
Sprinkle shredded mozzarella cheese over the top of the mixture
Cover and cook on low heat until cheese is melted and bubbly, about 5 minutes
Serve hot and enjoy

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