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Pumpkin Danish Muffins


Rich Men Saint Joseph

These Pumpkin Danish Muffins are a tasty treat because they have pumpkin, cream cheese, and a cinnamon streusel topping. Its great for breakfast or a sweet snack.

Ingredients:
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • For the cream cheese filling:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon

Instructions:

Start by heating the oven to 350F 175C

You can line a muffin tin with paper liners

Add the pumpkin puree, brown sugar, granulated sugar, melted butter, milk, egg, and vanilla extract to a large bowl

Use a whisk to mix the ingredients well

Salt, baking powder, baking soda, ground cinnamon, ground nutmeg, and flour should all be mixed together in a different bowl

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

Do not mix too much

The softened cream cheese, powdered sugar, and vanilla extract should be mixed together until smooth in a different bowl

This will make the cream cheese filling

Put about half of the pumpkin muffin batter into each muffin cup

In each muffin cup, put a small amount of the cream cheese filling

Cover the cream cheese filling with the rest of the pumpkin batter and place it on top of the muffins

Put the flour, sugar, cold cubed butter, and ground cinnamon in a small bowl

This is how you make the streusel topping

Get your hands or a fork and mix it until it turns into big crumbs

Cover all of the muffins with the streusel topping

After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty Pumpkin Danish Muffins


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