One Pot Beef Tortellini Soup

This beef tortellini soup made in one pot is a hearty and warming meal that is great for cold days. This bowl has ground beef, cheese tortellini, and lots of vegetables. Its a full meal in a bowl

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, peeled and sliced
• 1 celery stalk, sliced
• 4 cups beef broth
• 1 14
• 5 oz can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 9 oz package refrigerated cheese tortellini
• 2 cups baby spinach
• Grated Parmesan cheese for serving

Instructions:

In a large pot or Dutch oven, cook ground beef over medium-high heat until browned and crumbled

Drain excess fat if needed

Add diced onion, minced garlic, sliced carrot, and sliced celery to the pot

Cook for 5 minutes, or until vegetables begin to soften

Stir in beef broth, diced tomatoes, basil, oregano, thyme, salt, and pepper

Bring to a simmer

Add cheese tortellini to the pot and cook according to package instructions, usually about 7-9 minutes

Once tortellini is cooked, stir in baby spinach until wilted

Serve hot, garnished with grated Parmesan cheese